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What Tasmania’s Pencil Pine teaches us about bushfire management.

By Georgia Barrington-Smith Anthropomorphic climate change is weakening the resilience of globally significant forests by altering their temperature and aridity. Tasmanian Wilderness World Heritage Area (TWWHA) is particularly at risk, with longer, more intense bushfire seasons threatening this sensitive ecosystem. Amid ongoing climatic stress and ecological decline, important questions are emerging around the ability of […]

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Historical holes: Beneath the surface, caves hold the key to Australia’s wildfire history

By Georgia Barrington-Smith & Dr Rebecca Duncan Anthropogenic-driven climate change has extended the duration of Australia’s annual fire seasons, wreaking havoc on agricultural crops, wildlife, and homes. The 2019-2020 bushfires, which scorched over seventeen million hectares and claimed the lives of over one billion animals, provide a stark example of this growing crisis. Satellite observations

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New research in Nature Communications: “The first Australian plant foods at Madjedbebe, 65,000-53,000 years ago”

Australia’s first people were skilled foragers with complex processing techniques for plant foods, according to recent research by AINSE PGRA Scholar Stephanie Anna Florin and her collaborators from The University of Queensland in partnership with the Mirarr people. Their paper, published in Nature Communications, details analysis of charred plant remains at a site in western

New research in Nature Communications: “The first Australian plant foods at Madjedbebe, 65,000-53,000 years ago” Read More »