New research in Nature Communications: “The first Australian plant foods at Madjedbebe, 65,000-53,000 years ago”
Australia’s first people were skilled foragers with complex processing techniques for plant foods, according to recent research by AINSE PGRA Scholar Stephanie Anna Florin and her collaborators from The University of Queensland in partnership with the Mirarr people. Their paper, published in Nature Communications, details analysis of charred plant remains at a site in western …