The Food Science Project
The food science project, which was launched in July 2006, seeks to apply neutron and X-ray scattering methods to investigate fundamental and industrial problems of national significance in food science. The current interests of the group relate to determining structure-function relationships in food-based systems, such as proteins and polysaccharides, with direct applications to food processing and human nutrition.
For further information about the project and how our methods can be applied to food based systems, contact Dr Elliot Gilbert.
News and highlights
Project team
Collaborators
Publications
Presentations
Prizes
Project team
Project Leader Dr Elliot Gilbert
Dr Amparo Lopez-Rubio
Dr Anna Sokolova
Previous members
Collaborators
Food Futures Flagship
Preventative Health Flagship
Food Science Australia
CSIRO Plant Industry
CSIRO Human Nutrition
University of Queensland Centre for Nutrition and Food Sciences
CSIRO and ANSTO food research collaboration